Valentine's Day dinner

On 14 February, enjoy a dinner at the Terroir & Co restaurant, to share with your other half to the sounds of Valentine. A cuisine dedicated to lovers, with fresh seasonal produce carefully selected by our chef Mathieu Klein.

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Creamy artichoke heart, foie gras shavings and tarragon oil

Diced salmon marinated in yuzu, red meat radish carpaccio and soy mayonnaise

Scallops snacked in clementine juice, parsnips flavoured with vanilla and passion fruit

Our chocolate treat to share

Amusettes and nibbles

163€ for 2 people
Half a bottle of Laurent-Perrier La Cuvée champagne, including water and coffee

or

107€ for 2 people
Water and coffee included

Menu also available from 15 to 17 February for dinner, in addition to the à la carte menu.
Book online.
For further information, please contact: 03 88 15 49 10