On 14 February, enjoy a dinner at the Terroir & Co restaurant, to share with your other half to the sounds of Valentine. A cuisine dedicated to lovers, with fresh seasonal produce carefully selected by our chef Mathieu Klein. MENU...
From 9 to 18 February, come and enjoy an appetiser in our bar, Le Link. A love-filled start to the evening, in a subdued and intimate atmosphere. 2 glasses of Laurent-Perrier La Cuvée champagne & 6 gourmet savouries 48€ for 2...