Take a break and have a bite to eat while admiring the Grand Sapin on Place Kléber, with our 7 chalets offering food and drink from all over Europe, as a European capital should showcase its neighbours. You can sample :
– Swiss raclette, sourced from Fromagerie Tourrette
– A neighbouring speciality, German spaetzele, from La Corde à Linge
– Croquetas, orchestrated by Iberica to represent Spain
– Italian specialities by chef Samuel Manguele for arancini
– Pierogis to represent Poland, by David Lecomte from L’Auberge de la Charme, 1* Michelin
– Eggs en meurette inspired by Portugal, also by David Lecomte, L’Auberge de la Charme, 1* Michelin
Open to all, a gustatory journey awaits you thanks to our many talented partners.
Opening times :
Sunday to Wednesday from 11.30am to 9pm
&
Thursday to Saturday from 11.30am to 10pm
Location :
On the Sofitel restaurant and bar terraces
Dates :
From 24 November to 7 January inclusive